Prospect Books publisher

First Catch Your Gingerbread

Sam Bilton - Paperback

£13.50 was £15.00

Cooking Weeds

Vivien Weise - Paperback

£11.69 was £12.99

Nuts

2 authors - Paperback

£13.49 was £14.99

Quinces

2 authors - Paperback

£11.69 was £12.99

Fool's Gold

Sam Bilton - Paperback

£18.00 was £20.00

Seafood of South-East Asia

Alan Davidson - Paperback

£18.00 was £20.00

Persia in Peckham

Sally Butcher - Paperback

£18.00 was £20.00

Mediterranean Seafood

Alan Davidson - Paperback

£22.50 was £25.00

Offal: Rejected and Reclaimed Food

Mark McWilliams - Paperback

£27.00 was £30.00

Roman Food Poems

Alistair Elliot - Paperback

£11.69 was £12.99

Cooking Up History

Emma Kay - Paperback

£13.50 was £15.00

Berries

2 authors - Paperback

£13.49 was £14.99

High Society Dinners

2 authors - Hardback

£40.50 was £45.00

Freekeh, Wild Wheat & Ancient Grains

Ruth Nieman - Paperback

£15.29 was £16.99

Cooking and Dining in Medieval England

Peter Brears - Paperback

£36.00 was £40.00

North Atlantic Seafood

Alan Davidson - Paperback

£24.75 was £27.50

Honey from a Weed

Patience Gray - Paperback

£18.00 was £20.00

Celebration

Mark McWilliams - Paperback

£27.00 was £30.00

The Petworth Book of Country House Cooking

Peter Brears - Paperback

£8.99 was £9.99

Food and Material Culture

Mark McWilliams - Paperback

£27.00 was £30.00

Food and Markets

Mark McWilliams - Paperback

£27.00 was £30.00

The Downright Epicure

Edward Wilson - Hardback

£31.50 was £35.00

Palladius

2 authors - Hardback

£36.00 was £40.00

Food and the Rites of Passage

Laura Mason - Hardback

£27.00 was £30.00

Taste or Taboo

Michael Beer - Paperback

£12.59 was £13.99

The Centaur's Kitchen

Patience Gray - Paperback

£11.69 was £12.99

Food and Language

Richard Hoskings - Paperback

£27.00 was £30.00

Trifle

2 authors - Paperback

£13.49 was £14.99

Seaweed in the Kitchen

Fiona Bird - Paperback

£16.20 was £18.00

The Village in the Valley

Corinna Sargood - Paperback

£18.00 was £20.00

Cooking & Dining in the Victorian Country House

Peter Brears - Hardback

£36.00 was £40.00

Archestratus

2 authors - Paperback

£13.50 was £15.00

Food and Morality

Susan Friedland - Paperback

£27.00 was £30.00

Sud De France

Caroline Conran - Paperback

£18.00 was £20.00

Cherries & Mulberries

Jane McMorland Hunter - Paperback

£13.49 was £14.99

The Gentlewoman's Companion

Hannah Woolley - Hardback

£24.75 was £27.50

Medlars

Jane Steward - Paperback

£13.49 was £14.99

Lost World

Dorothy Hartley - Paperback

£13.50 was £15.00

English Sausages

Jan Davison - Paperback

£13.49 was £14.99

Eat Your Front Garden

Mat Coward - Paperback

£13.49 was £14.99

Fodder & Drincan

Emma Kay - Paperback

£18.00 was £20.00

Melons and other Cucurbits

Richard Brown - Paperback

£15.29 was £16.99

The Most Excellent Book of Cookery

2 contributors - Paperback

£16.19 was £17.99

First Catch Your Hare

Hannah Glasse - Paperback

£22.50 was £25.00

A Treatise on the Art of Bread-making

Abraham Edlin - Paperback

£16.19 was £17.99

Early Vegetarian Recipes

Anne O'Connell - Paperback

£11.69 was £12.99

Jellies and Their Moulds

Peter Brears - Paperback

£12.59 was £13.99

Food and Drink in Archaeology 3

3 authors - Paperback

£27.00 was £30.00

Damsons

Sarah Conrad Gothie - Paperback

£13.49 was £14.99

The Tavern Cook

Marc Meltonville - Paperback

£16.19 was £17.99

Noshe Djan

Helen Saberi - Paperback

£13.50 was £15.00

Geoponika

Andrew Dalby - Hardback

£40.50 was £45.00

Cooking Apicius

Sally Grainger - Paperback

£12.59 was £13.99

By the Atlantic

Caroline Conran - Paperback

£16.19 was £17.99

Traditional Food in Yorkshire

Peter Brears - Hardback

£22.50 was £25.00

Water of Life

C Anne Wilson - Hardback

£31.50 was £35.00

Cooking and Dining in Tudor and Early Stuart England

Hardback

£36.00 was £40.00

The Elder

Ria Loohuizen - Paperback

£11.69 was £12.99

On Chestnuts: the Trees and Their Seeds

Ria Loohuizen - Paperback

£11.69 was £12.99

Food and Drink in Archaeology I

2 contributors - Paperback

£27.00 was £30.00

Sir Hugh Plat

Malcolm Thick - Hardback

£36.00 was £40.00

Food and drink in archaeology 2

2 contributors - Paperback

£27.00 was £30.00

Wrapped & Stuffed Foods

Mark McWilliams - Paperback

£27.00 was £30.00

The Homemade Vegan

JoAnne O'Connell - Paperback

£10.80 was £12.00

Rhubarbaria

Mary Prior - Paperback

£11.69 was £12.99

Barges & Bread

Di Murrell - Paperback

£14.40 was £16.00

Wild Food

Richard Hosking - Paperback

£27.00 was £30.00

The Meal

Harlan Walker - Paperback

£27.00 was £30.00

Building a Wood-fired Oven for Bread and Pizza

Tom Jaine - Paperback

£8.99 was £9.99

The English Cookery Book

Eileen White - Hardback

£27.00 was £30.00

The Fruit, Herbs and Vegetables of Italy.

Giacomo Castelvetro - Paperback

£13.49 was £14.99

The Culinary Recipes of Medieval England

Constance B Hieatt - Hardback

£31.50 was £35.00

Look! it Cooks

Lewis Napleton - Paperback

£8.99 was £9.99

Testicles

Blandine Vie - Paperback

£17.09 was £18.99

The Book of Marmalade

C Anne Wilson - Paperback

£13.49 was £14.99

The Road to Vindaloo

2 authors - Paperback

£11.69 was £12.99

SWEET SLICES OF HISTORY

Marjory Szurko - Paperback

£13.49 was £14.99

Food Worth Fighting for

Josh Sutton - Paperback

£12.59 was £13.99

The Journey of the Bean

Samuel Mutter - Paperback

£13.49 was £14.99

The English Kitchen

Eileen White - Hardback

£11.69 was £12.99

Vintage Breadboards

Madeleine Neave - Paperback

£14.40 was £16.00

Cocatrice and Lampray Hay

Constance B Hieatt - Hardback

£27.00 was £30.00

Feeding a City

Eileen White - Hardback

£36.00 was £40.00

Outdoor Ovens

Josh Sutton - Paperback

£8.99 was £9.99

A History of Cooks and Cooking

Michael Symons - Paperback

£18.00 was £20.00

Food From Childhood

Josh Sutton - Paperback

£14.39 was £15.99

Apicius

3 authors - Hardback

£45.00 was £50.00

Eggs in Cookery

Richard Hosking - Paperback

£27.00 was £30.00

50 Ways to Cook a Carrot

Peter Hertzmann - Paperback

£14.40 was £16.00

La Varenne's Cookery

Francois Pierre de la Varenne - Hardback

£49.50 was £55.00

Dinner for Dickens

Susan M Rossi-Wilcox - Hardback

£27.00 was £30.00

Beppina and the Kitchens of Arezzo

Elizabeth Romer - Paperback

£16.19 was £17.99

A Persian Cookbook

Bavarchi Baqdadi - Paperback

£13.50 was £15.00

Milk

Harlan Walker - Paperback

£27.00 was £30.00

Food and the Memory

Harlan Walker - Paperback

£27.00 was £30.00

Geraldene Holt's Cakes

Geraldene Holt - Paperback

£16.20 was £18.00

The French Country Housewife

Cora Millet-Robinet - Hardback

£40.50 was £45.00

The Whole Body of Cookery Dissected

William Rabisha - Paperback

£27.00 was £30.00

Cooking with Courgettes

Marie Fougere - Paperback

£11.69 was £12.99

Slippery Noodles

Hsiang Ju Lin - Paperback

£16.20 was £18.00