First Catch Your Gingerbread
Sam Bilton - Paperback
£15.00
Nuts
2 authors - Paperback
£14.99
Cooking Weeds
Vivien Weise - Paperback
£12.99
Quinces
Fool's Gold
£20.00
Seafood of South-East Asia
Alan Davidson - Paperback
Persia in Peckham
Sally Butcher - Paperback
Mediterranean Seafood
£25.00
Offal: Rejected and Reclaimed Food
Mark McWilliams - Paperback
£30.00
Roman Food Poems
Alistair Elliot - Paperback
Cooking Up History
Emma Kay - Paperback
Berries
High Society Dinners
2 authors - Hardback
£45.00
Cooking and Dining in Medieval England
Peter Brears - Paperback
£40.00
Celebration
Food and Communication
Folklore from the Adirondack Foothills
North Country Books - Paperback
The Petworth Book of Country House Cooking
£9.99
Freekeh, Wild Wheat & Ancient Grains
Ruth Nieman - Paperback
£16.99
North Atlantic Seafood
£27.50
Food and Material Culture
The Downright Epicure
Edward Wilson - Hardback
£35.00
Food and Markets
Food and Language
Richard Hoskings - Paperback
Taste or Taboo
Michael Beer - Paperback
£13.99
Honey from a Weed
Patience Gray - Paperback
Palladius
Food and Morality
Susan Friedland - Paperback
Food and the Rites of Passage
Laura Mason - Hardback
Medlars
Jane Steward - Paperback
The Centaur's Kitchen
Trifle
The Village in the Valley
Corinna Sargood - Paperback
Seaweed in the Kitchen
Fiona Bird - Paperback
£18.00
English Sausages
Jan Davison - Paperback
Cherries & Mulberries
Jane McMorland Hunter - Paperback
Cooking & Dining in the Victorian Country House
Peter Brears - Hardback
Sud De France
Caroline Conran - Paperback
The Gentlewoman's Companion
Hannah Woolley - Hardback
Fodder & Drincan
First Catch Your Hare
Hannah Glasse - Paperback
Archestratus
Melons and other Cucurbits
Richard Brown - Paperback
A Treatise on the Art of Bread-making
Abraham Edlin - Paperback
£17.99
Geoponika
Andrew Dalby - Hardback
Damsons
Sarah Conrad Gothie - Paperback
Early Vegetarian Recipes
Anne O`Connell - Paperback
Jellies and Their Moulds
By the Atlantic
The Most Excellent Book of Cookery
2 contributors - Paperback
Eat Your Front Garden
Mat Coward - Paperback
The Elder
Ria Loohuizen - Paperback
Water of Life
C Anne Wilson - Hardback
Cooking and Dining in Tudor and Early Stuart England
Hardback
The Tavern Cook
Marc Meltonville - Paperback
Cooking Apicius
Sally Grainger - Paperback
Lost World
Dorothy Hartley - Paperback
Noshe Djan
Helen Saberi - Paperback
On Chestnuts: the Trees and Their Seeds
Food and drink in archaeology 2
Food and Drink in Archaeology I
Wrapped & Stuffed Foods
Food and Drink in Archaeology 3
3 authors - Paperback
Traditional Food in Yorkshire
Barges & Bread
Di Murrell - Paperback
£16.00
Sir Hugh Plat
Malcolm Thick - Hardback
Food Worth Fighting for
Josh Sutton - Paperback
The Fruit, Herbs and Vegetables of Italy.
Giacomo Castelvetro - Paperback
The Culinary Recipes of Medieval England
Constance B Hieatt - Hardback
The Meal
Harlan Walker - Paperback
Testicles
Blandine Vie - Paperback
£18.99
Cocatrice and Lampray Hay
Look! it Cooks
Lewis Napleton - Paperback
SWEET SLICES OF HISTORY
Marjory Szurko - Paperback
The Homemade Vegan
Joanne O'Connell - Paperback
£12.00
Wild Food
Richard Hosking - Paperback
Outdoor Ovens
The English Cookery Book
Eileen White - Hardback
The Book of Marmalade
C Anne Wilson - Paperback
Feeding a City
The Journey of the Bean
Samuel Mutter - Paperback
Rhubarbaria
Mary Prior - Paperback
The Road to Vindaloo
Building a Wood-fired Oven for Bread and Pizza
Tom Jaine - Paperback
Vintage Breadboards
Madeleine Neave - Paperback
The English Kitchen
Food From Childhood
£15.99
A History of Cooks and Cooking
Michael Symons - Paperback
50 Ways to Cook a Carrot
Peter Hertzmann - Paperback
Beppina and the Kitchens of Arezzo
Elizabeth Romer - Paperback
Eggs in Cookery
La Varenne's Cookery
Francois Pierre de la Varenne - Hardback
£55.00
Dinner for Dickens
Susan M Rossi-Wilcox - Hardback
Apicius
3 authors - Hardback
£50.00
Geraldene Holt's Cakes
Geraldene Holt - Paperback
The French Country Housewife
Cora Millet-Robinet - Hardback
Milk
Food and the Memory
A Persian Cookbook
Bavarchi Baqdadi - Paperback
The Whole Body of Cookery Dissected
William Rabisha - Paperback
