Wild Child: Adventure Cooking With Kids

Kat Parker, Sarah Glover

Format: Hardback

Publisher: Prestel

Published: 4th Mar '21

£19.99

The James Beard Award-nominated author of Wild: Adventure Cooking invites kids of all ages to join her by the outdoor fire for mouthwatering far and family time together.

Have your books hand wrapped in our bespoke packaging with our kite sticker to tie it all together.

Description

In her first cookbook, Tasmanian chef Sarah Glover showed how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover’s simple and wholesome meals are inspired by the land and the sea: fish and ears of corn dangled on a stick over an open flame; perfect bread baked directly on hot coals; kale and potatoes simmered in saltwater; eggs fried alongside spicy sausage and toast; chili-brined cherry tomatoes–and more. Glover emphasizes fresh seasonal food that can be acquired locally. And, while her techniques date back to ancient traditions, the flavors are distinctly modern. Brimming with gorgeous landscape photography from across the Australian continent, this stylish yet down-to-earth cookbook encourages families to embrace the outdoors, teaches young chefs valuable techniques and life skills, and proves once again that everything tastes better cooked over an open flame.

Additional information

Weight 0.567 kg
Dimensions 191 × 248 mm
Page Count 144