What I Ate for Breakfast
Food Worth Getting out of Bed for
Format:Hardback
Publisher:HarperCollins Publishers
Published:17th Mar '22
£12.99
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
A brilliant new comfort food cookbook packed with deliciously fun recipes for the whole family
Move over soggy cereal and plain toast, there’s a new skillet in town…
Move over soggy cereal and plain toast, there’s a new skillet in town…
Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
ISBN: 9780008517892
Dimensions: 196mm x 176mm x 16mm
Weight: 470g
144 pages