Vietnamese

Simple Vietnamese Food to Cook at Home

Uyen Luu author

Format:Hardback

Publisher:Hardie Grant Books (UK)

Published:27th May '21

£25.00

Available for immediate dispatch.

Vietnamese cover

Selected for Jamie Oliver's Cookbook Club

In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm!

Uyen shares over 85 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket.

Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens.

Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.

A cracker of a book from a quietly brilliant cook. * The Financial Times *
A celebration of modern Vietnamese food. * Time Out *
'Balance is key to Vietnamese food,' says Uyen. Her recipes achieve this time after time, while also reflecting the Vietnamese love of fresh herbs and the country’s history as a French colony. * Waitrose Weekend *

ISBN: 9781784884239

Dimensions: 248mm x 190mm x 25mm

Weight: 960g

224 pages