The Venison Bible

Nichola Fletcher author Bob Dewar illustrator

Format:Paperback

Publisher:Birlinn General

Published:5th Jun '15

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The Venison Bible cover

Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.

In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats.

'A compact gem with a feast of knowledge' - Food From Fife

ISBN: 9781780272825

Dimensions: 155mm x 110mm x 10mm

Weight: 82g

112 pages