Sunshine Kitchen
Delicious Creole Recipes from the Heart of the Caribbean
Format:Hardback
Publisher:HarperCollins Publishers
Published:10th Jun '21
£12.99
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies.
This sunshine-filled book is a celebration of the fresh and vibrant colours and tastes of the islands with recipes for Saltfish Fritters, Lobster Fricassé, Plantain Gratin and treats such as Mont Blanc Coconut Cake and Passion Fruit Rum Punch.
Drawing inspiration from her childhood kitchen author, Vanessa Bolosier, is on a mission to spread the love, sunshine and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make, filled with exotic flavours which transport you to the beachside paradise of the French Caribbean. This is a cookbook for anyone with a sense of adventure who longs for sunshine flavours.
Sunshine Kitchen is a new format edition of Vanessa's Creole Kitchen cookbook (2015)
ISBN: 9781911663300
Dimensions: 227mm x 176mm x 22mm
Weight: 700g
192 pages