Sitopia: How Food Can Save the World

Carolyn Steel

Format: Paperback / softback

Publisher: Vintage Publishing

Published: 8th Apr '21

£9.99

‘A visionary look at how quality food should replace money as the new world currency’ Tim Spector’Hugely ambitious and beautifully written…destined to become a modern classic’ Bee WilsonHow we search for, make and consume food has defined human history.

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Description

‘A visionary look at how quality food should replace money as the new world currency’ Tim Spector’Hugely ambitious and beautifully written…destined to become a modern classic’ Bee WilsonHow we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and relying on cheap, intensively produced food, we have drifted into a way of life that threatens our planet and ourselves.What if there were a more sustainable way to eat and live? Drawing on many disciplines, as well as stories of the farmers, designers and economists who are remaking our relationship with food, this inspiring and deeply thoughtful book gives us a provocative and exhilarating vision for change, and points the way to a better future.’Utterly brilliant’ Thomasina MiersWINNER OF THE 2021 GUILD FOOD OF WRITERS AWARD FOR BEST FOOD BOOK*Shortlisted for the Wainwright Prize 2020*

Additional information

Weight 0.333 kg
Dimensions 29 × 128 × 199 mm
Page Count 384