The Scottish Baking Bible
Liz Ashworth author Bob Dewar illustrator
Format:Paperback
Publisher:Birlinn General
Published:16th Apr '20
£4.99
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
This paperback is available in another edition too:
- Paperback£4.99(9781780279077)
Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.
From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and ‘sair heideis’, the book features 40 recipes from all over the country. All are graded according to level of complexity (though none are difficult), making it ideal for bakers of all abilities to explore this glorious part of Scotland’s culinary heritage.
'A tasty creation…details how to make a wide selection of goodies from bannocks to butteries, seaweed nibbles, shortbread and wee fancies'
* Banffshire AdvertisISBN: 9781780276342
Dimensions: 155mm x 110mm x 10mm
Weight: 73g
112 pages