Science of Food
K B Sherrington author P M Gaman author
Format:Paperback
Publisher:Taylor & Francis Ltd
Published:19th Sep '96
Should be back in stock very soon
This paperback is available in another edition too:
- Hardback£130.00(9781138170834)
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
".....the authors must be congratulated on providing a useful and concise introduction and ready reference refresher to the important topics of food science, nutrition and microbiology." Food Manufacturer International
ISBN: 9780750623735
Dimensions: unknown
Weight: 660g
340 pages
4th edition