Salad Feasts: How to Assemble the Perfect Meal

Jessica Elliott Dennison

Format: Paperback / softback

Publisher: Hardie Grant Books (UK)

Published: 12th Jul '18

£16.99

The ultimate guide to building delicious, hearty salads with ease

Sorry, temporarily out of stock


Description

The wonderful thing about making a salad is that it’s a relaxed, stress-free way of cooking, with endless possibilities for customisation.By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.In Salad Feasts, Jessica Elliott Dennison guides you through the art of creating the perfect meal with over 60 foolproof recipes that turn salads into flavour-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton and Pear salad, to the slow cooked Anchovy Roast Peppers with Smoky Tomato Beans, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season.Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transform ordinary salads into extraordinary feasts.

Additional information

Weight 0.57 kg
Dimensions 190 × 230 mm
Page Count 160