Rosa’s Thai Cafe: The Vegetarian Cookbook
Publisher: Octopus Publishing Group
Published: 31st May '18
Simple vegan and vegetarian Thai food from the founder of Rosa’s Thai Cafe.
‘Damn, Saiphin can cook – the perfect ambassador for this glorious food and country’ – Tom Parker Bowles’One of London’s coolest female chefs’ – Time OutFinding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa’s Thai Cafe: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa’s repetoire.
|Dimensions||28 × 196 × 250 mm|