Paradiso Seasons

Denis Cotter author

Format:Hardback

Publisher:Cork University Press

Published:29th May '03

£35.00

Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.

Paradiso Seasons cover

Cooking in Cafe Paradiso, the internationally-renowned restaurant in Cork , Ireland Denis Cotter has gained a reputation for innovation in his approach to food and for the quality and personal style of his menus. Paradiso Seasons represents Denis Cotter's personal journal through the eternally shifting seasons, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes. Featuring over 140 original recipes, prefaced by informative and witty introductions, Paradiso Seasons offers a practical and inspirational approach to cooking and eating seasonal food (the section on 'outdoor cooking' will be a godsend to anyone who wants to cook vegetables creatively during the summer 'barbeque' season!).

"With The Cafe Paradiso Cookbook, Denis Cotter wrote what I believe to be the finest cookery book ever written by a working chef. In Paradiso Seasons, he once again brings his intense, unwavering artistry to the most every day ingredients, producing another inspiring, unique book" John McKenna, food writer and publisher of the Bridgestone Guides

ISBN: 9780953535347

Dimensions: unknown

Weight: 1427g

296 pages