Osteria
Natalie Danford author Slow Food Editore author
Format:Hardback
Publisher:Rizzoli International Publications
Published:6th Oct '20
Should be back in stock very soon
With 1,000 recipes from all of Italy s regions, this book offers striking breadth and depth. These aren t chef recipes, but dishes from humble restaurants that serve cuisine specific to their home areas. This is imminently cookable Italian food. With thorough headnotes that offer fascinating cultural detail, these are more than mere instructions for cooking together they make up a guide to a much-admired and much-desired way of life.
ISBN: 9780789339638
Dimensions: unknown
Weight: unknown
506 pages