Osteria
Natalie Danford, Slow Food Editore
Format: Hardback
Publisher: Rizzoli International Publications
Published: 6th Oct '20
£14.98
Description
With 1,000 recipes from all of Italy s regions, this book offers striking breadth and depth. These aren t chef recipes, but dishes from humble restaurants that serve cuisine specific to their home areas. This is imminently cookable Italian food. With thorough headnotes that offer fascinating cultural detail, these are more than mere instructions for cooking together they make up a guide to a much-admired and much-desired way of life.
Additional information
Dimensions | 178 × 254 mm |
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Page Count | 506 |