The National Trust Book of Scones

This delightful collection offers 50 scone recipes alongside intriguing stories from National Trust locations, perfect for baking enthusiasts and history lovers alike.

In The National Trust Book of Scones, Sarah Merker presents a delightful collection of 50 scone recipes sourced from the National Trust. This charming book not only features a variety of scone recipes but also serves as a quirky guide to 50 National Trust locations, perfect for those who appreciate both baking and history. Each recipe is paired with fascinating anecdotes and insights about the featured sites, making it an engaging read for anyone with a penchant for culinary exploration and heritage.

Readers will find themselves transported to some of the most iconic National Trust properties while whipping up treats like Triple Chocolate or Apple & Cinnamon scones. Merker's unique approach combines the joy of baking with the thrill of discovering eccentric stories and obscure facts about each location. For example, as you enjoy a Cheese, Spring Onion and Bacon scone, you can learn about the intriguing Grade 1 listed dog kennel at Ightham Mote.

The National Trust Book of Scones is more than just a cookbook; it’s an invitation to indulge in history and flavor simultaneously. With 50 recipes and 50 captivating stories, this book promises to keep both your kitchen and your mind busy. Whether you're a scone enthusiast or a history buff, you'll find plenty to enjoy and discover within its pages.