Nadiya’s Kitchen: Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

Nadiya Hussain

Format: Hardback

Publisher: Penguin Books Ltd

Published: 16th Jun '16


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‘National treasure’ Independent Nadiya’s very first cookbook is filled with all of her favourite recipes – from breakfasts to dinners, to a cake fit for the Queen . . . ____________The nation fell in love with Nadiya and her outstanding bakes when she won Great British Bake Off in 2015, now discover her incredible recipes – from innovative twists on traditional classics, to failsafe recipes for staple meals and bakes. Delicious, simple and unique recipes include: * Best Fish Finger Butty* Crumpets with Salted Honey Butter* Wellington Sausage Rolls* Cod and Clementine Curry* Mustardy Kale Mac and Cheese* Popcorn, White Chocolate and Peanut Slice* And of course, ‘Her Majesty’s Cake’, based on the delight she created for the Queen’s 90th birthday!With chapters ranging from ‘Lazy Sunday Mornings’ to ‘Midnight Feasts’, ‘Snacks and Sharing’ to ‘Dessert for Dinner’, you’ll find ideas for any time of the day, and for all the family. ‘She’s baked her way into our hearts and hasn’t stopped since’ Prima

Additional information

Weight 1.11 kg
Dimensions 27 × 201 × 246 mm
Page Count 272