Katie Chin's Global Family Cookbook

Internationally-Inspired Recipes Your Friends and Family Will Love!

Katie Chin author

Format:Hardback

Publisher:Tuttle Publishing

Published:22nd Jun '21

Should be back in stock very soon

Katie Chin's Global Family Cookbook cover

Katie Chin's Global Family Cookbook lets you travel the world from your kitchen!

Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table.

In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies—and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone!

Bring the unforgettable flavors of the world to your table through 170 recipes including:

  • Seven Global Go-To Sauces
  • Mexican Chimichurri Chicken Burgers
  • Thai Curry Meatball Subs
  • Cuban Fish Tacos with Citrus Mango Slaw
  • Easy Pad Thai Noodles
  • Chicken Tikka Masala Pizza
  • Crispy Korean Chicken Sliders
  • And so much more!

This cookbook also provides great ideas for celebrating cultures through food:
  • Chinese New Year's Dinner—featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai
  • Greek Easter Dinner—with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show)
  • Cinco de Mayo Celebrations—with recipes provided by cookbook author and celebrity chef Jeffrey Saad
  • Hanukkah Dinner—with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post

Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!

"This book pulls from so many of my favorite places and presents the various cooking styles in such an easy-to-digest form. I can't wait to share this book with all of my friends and family!"--Stephanie Izard, Top Chef season 4 winner and chef/owner of Girl & the Goat, Little Goat, Duck Duck Goat and Cabra
"Katie Chin's new cookbook brings the world to you through the lens of food. Perfectly seasoned with Katie's passion for both food and culture, this book is fun, entertaining and educational. Her easy-to-follow recipes will give you the confidence to create the international dishes you've always wanted to try." --Roy Yamaguchi, chef & founder of Roy's Restaurant
"Even if a vacation or big trip isn't in the cards this summer, this amazing cookbook can take you on a journey around the world--right from your own kitchen!…It's a deliciously fun escape you can take with the whole family!" --Woman's World magazine

ISBN: 9780804852258

Dimensions: unknown

Weight: 992g

224 pages