Jane Grigson’s Vegetable Book

Jane Grigson

Format: Paperback / softback

Publisher: Penguin Books Ltd

Published: 30th Apr '98

£12.99

Offers guidance to the selection, preparation and cooking of vegetables – from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert.

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Description

‘A reference bible…inspirational in the way that it opens up new possibilities for vegetables’ – Daily Mail Jane Grigson’s definitive guide to the selection, preparation and cooking of vegetables – from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

Additional information

Weight 0.426 kg
Dimensions 37 × 129 × 198 mm
Page Count 624