How to Start a Business on Your Kitchen Table

Shann Nix Jones

Format: Paperback / softback

Publisher: Hay House UK Ltd

Published: 15-09-2020

£14.99

In 2014, in her farmhouse kitchen, Shann Nix Jones started to manufacture a probiotic goat’s milk called kefir. Now, the business she started on her kitchen table has 300,000 customers and an annual turnover of GBP4.5 million. In this book, Shann shares the innovative methods that can help anyone to turn their passion into a sustainable business.

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Description

Practical tools, expert advice and innovative ideas to help you create a successful business that reflects your values, supports your lifestyle and creates real fulfilment. In 2014, in her farmhouse kitchen in Wales, Shann Nix Jones started to manufacture a relatively unknown probiotic goat’s milk called kefir. It was a powerful healing remedy that cured her son’s eczema and even saved her husband from a life-threatening MRSA infection. Today, the business she started on her kitchen table has 300,000 customers and an annual turnover of GBP4.5 million. In this book, Shann shares the innovative methods that helped her turn her passion into a sustainable business. Following these steps, you’ll learn how to: * develop an idea into a viable business that supports any lifestyle * operate with meaningful values and stand out from the competition * convert every obstacle into a launch pad * balance work and family – and even weave both together to enhance your family life Shann believes that anyone can start a business following her 13 steps, and that doing so can bring you closer to creating a life in which you are the CEO of your business and your destiny.

Additional information

Weight 0.343 kg
Dimensions 16 × 135 × 216 mm
Page Count 240