Grow Organic Salad Leaves and Greens

Indoors or outdoors, all year round

Charles Dowding author

Format:Paperback

Publisher:Bloomsbury Publishing PLC

Published:30th Oct '21

£16.99

Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.

Grow Organic Salad Leaves and Greens cover

Grow a variety of salad greens all year round in your garden, on your balcony or on a windowsill.

‘An essential book for every kitchen and garden.’ NIGEL SLATER ‘The number one book for anyone who loves salads.’ ANNA PAVORD ‘Charles is a passionate and accomplished gardener’. RAYMOND BLANCAn updated edition of the definitive guide to salad leaves, with everything from sowing and growing leaves to delicious salad recipes. Salad leaves can flourish in a range of settings – whether on a windowsill, in your garden or on the allotment. This compendium of practical methods will inspire you to grow a wide variety of salads throughout the year, including lettuce, spinach, cabbage, beets, endives and chicories. Beautifully designed with colour photos throughout, Grow Organic Salad Leaves and Greens includes detailed information on how to grow micro-leaves using organic and permaculture principles, enabling you to enjoy fresh salad while also lowering your carbon footprint. Written by the guru of no-dig, Charles Dowding provides an overview of all you need to grow productive, healthy and tasty salads. He shares vital knowledge and gardening tips, from advice on indoor propagation to coping with slugs and other pests. The guide also includes delicious and imaginative recipes by Stephanie Hafferty, exploiting the fantastic flavours, colour and vitality of home-grown salad leaves. Learn the subtleties of salad seasons and the virtues of different leaves throughout the year with this practical guide.

An essential book for every kitchen and garden. * Nigel Slater, author & TV cook *
The number one book for anyone who loves salads. * Anna Pavord, author and gardening columnist *
Charles is a passionate and accomplished gardener who grows vegetables of amazing flavour. * Raymond Blanc, Restauranteur Le Manoir aux quatre Saisons *

ISBN: 9780857845542

Dimensions: 234mm x 168mm x 18mm

Weight: unknown

256 pages

3rd edition