Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from “Mac and Cheese” to Chocolate Cupcakes
Format: Paperback / softback
Publisher: INGRAM PUBLISHER SERVICES US
From the gluten-free vegan cooking authority comes 125 satisfying recipes that fill your belly and warm your soul
With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan O’Brien is back with the sequel to her popular gluten-free Vegan-this time featuring quick and easy versions of everyone’s favourite comfort food recipes complemented by helpful tips to make your dishes fantastic. Recipes include Pumpkin and Pecan Waffles with Pumpkin Maple Butter, “Mac and Cheese,” Stuffed Bell Peppers, Baked Bean Casserole, Molasses Cookies, Key Lime Pie, and Berry Rice Pudding.
|Dimensions||16 × 176 × 230 mm|