Gluten-free Cookbook, The

Fiona Hunter, Heather Whinney

Format: Paperback / softback

Publisher: Dorling Kindersley Ltd

Published: 16-01-2015

£14.99

An everyday recipe book for people with coeliac disease and other gluten intolerances. It features over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.

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Description

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerancesThe Gluten-Free Cookbook proves that eating is still one of life’s great pleasures even without wheat, rye, and barley – with more than 230 delicious, gluten-free recipes for you to try. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry.The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.

Additional information

Weight 1.08 kg
Dimensions 22 × 197 × 234 mm
Page Count 352