Garden Chef, The: Recipes and Stories from Plant to Plate

Jeremy Fox (introduction), Phaidon Editors

Format: Paperback / softback

Publisher: Phaidon Press Ltd

Published: 01-05-2019

£29.95

An exclusive glimpse into the gardens of the world’s leading restaurants – and access to innovative recipes inspired by them

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SKU: 9780714878225

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Description

An exclusive glimpse into the gardens of the world’s leading restaurants – and access to innovative recipes inspired by them For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world’s best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

Additional information

Dimensions 26 × 205 × 270 mm
Page Count 256