Fruits and Nuts
Recipes and Techniques from the Ferrandi School of Culinary Arts
Format:Hardback
Publisher:Editions Flammarion
Published:11th Nov '21
£24.95
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
This non-fiction hardback, "Fruits and Nuts" from FERRANDI Paris, was published 11th November 2021 by Editions Flammarion.
ISBN: 9782080248527
Dimensions: unknown
Weight: 1800g
304 pages