Food Microbiology

An Introduction

Kalmia E Kniel author Thomas J Montville author Karl R Matthews author

Format:Hardback

Publisher:American Society for Microbiology

Published:1st Mar '17

£89.95

Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.

Food Microbiology cover

This non-fiction hardback, "Food Microbiology" from Kalmia E Kniel, Thomas J Montville & Karl R Matthews, was published 1st March 2017 by American Society for Microbiology.

ISBN: 9781555819385

Dimensions: 285mm x 221mm x 36mm

Weight: 1950g

624 pages

4th edition