Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood

William Woys Weaver

Format: Hardback

Publisher: Rizzoli International Publications

Published: 7th Sep '21


Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes.

Have your books hand wrapped in our bespoke packaging with our kite sticker to tie it all together.


As a trusted expert in the lore of the garden, you can t do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, an invaluable and enjoyable resource of growing, harvesting, cooking, and preserving knowledge. Comforting dishes included here range from fresh salads, slaws, and stir-fries to hearty soups and baked goods. Conserves, marmalades, and pickles preserve peak-season produce for yearlong enjoyment. Weaver s plant-centric recipes include Pennsylvania Dutch favourites as well as inspirations from his global travels. With each bite, these recipes present the delicious biodiversity of local produce and careful preparation. Essays and sidebars enrich the reader s experience with practical tips on the proper treatment of ingredients.

Additional information

Dimensions 203 × 254 mm
Page Count 208