Fermenting Everything

How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

Andy Hamilton author

Format:Paperback

Publisher:WW Norton & Co

Published:16th Jun '20

Should be back in stock very soon

Fermenting Everything cover

Fermentation is the secret behind some of today’s trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: 

  • Creme Fraiche
  • Sourdough Bread
  • Coconut Chutney
  • Rosehip and Horseradish Sauce

Fermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.

ISBN: 9781682684696

Dimensions: 203mm x 203mm x 20mm

Weight: 620g

288 pages