Eastern Vegetarian Cooking

Madhur Jaffrey

Format: Paperback / softback

Publisher: Cornerstone

Published: 18-10-1990

£12.99

For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus.

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SKU: 9780099777205

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Description

_________________________A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.

Additional information

Weight 0.373 kg
Dimensions 34 × 129 × 198 mm
Page Count 544