Dirt

Adventures in French Cooking from the bestselling author of Heat

Bill Buford author

Format:Paperback

Publisher:Vintage Publishing

Published:7th Oct '21

£9.99

Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.

Dirt cover

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.

'A romping, chomping, savoury tour de force... Hilarious' Simon Schama


What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.

But what was meant to be six months in a new city turns into a wild five-year odyssey. As Buford apprentices at Lyon's best boulangerie, studies at a legendary culinary school and cooks at a storied Michelin-starred restaurant, he discoveries the true grit, precision and passion of the French kitchen.

'Hugely entertaining' Observer

'Rollicking, food-stuffed entertainment... Gourmets and gourmands will savour this' Spectator

For a rip-roaring account of French food culture and the dos and don'ts of working in a kitchen, look no further. -- Olivia Marks * Vogue *The Best Food Writing For Autumn 2020* *
Hugely enjoyable... Buford's patience and composure are remarkable, his reportage illuminating. -- Roger Lewis * The Times *
This book may well be an even greater pleasure than its predecessor... Delightful, highly idiosyncratic. -- Lisa Abend * New York Times Book Review *
Buford is excellent company - candid, self-deprecating and insatiably, omnivorously interested... [I] wolfed it down. -- Orlando Bird * Telegraph *
I adore Buford's enthusiasm, which is unstinting, endlessly curious and absolutist in the best sense. -- Rachel Cooke * Observer *

ISBN: 9780099464440

Dimensions: 198mm x 128mm x 28mm

Weight: 340g

432 pages