Chocolat

From the Cocoa Bean to the Chocolate Bar

Pierre Marcolini author

Format:Hardback

Publisher:Rizzoli International Publications

Published:16th Mar '21

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Chocolat cover

From Belgium s finest chocolatier who originated the bean-to-bar concept comes this collection of 170 recipes for the very best and most essential chocolate confections as only the ambassador of Haute Chocolaterie could contrive.

ISBN: 9780789339980

Dimensions: unknown

Weight: unknown

384 pages