Chocolat
From the Cocoa Bean to the Chocolate Bar
Format:Hardback
Publisher:Rizzoli International Publications
Published:16th Mar '21
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From Belgium s finest chocolatier who originated the bean-to-bar concept comes this collection of 170 recipes for the very best and most essential chocolate confections as only the ambassador of Haute Chocolaterie could contrive.
ISBN: 9780789339980
Dimensions: unknown
Weight: unknown
384 pages