Asian Green

Everyday plant-based recipes inspired by the East

Ching-He Huang author

Format:Hardback

Publisher:Octopus Publishing Group

Published:11th Feb '21

£22.00

Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.

Asian Green cover

The Times Best Food Books of the Year 2021

'There's a lot more than wok-based cooking in this beautifully photographed book.' TheTimes


Evening Standard Best Vegetarian Cookbooks 2022

'The Greens Goddess' Daily Mail

'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge

Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy.

From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.

ISBN: 9780857836342

Dimensions: 248mm x 194mm x 22mm

Weight: 799g

208 pages