Artisan Kitchen, The: The science, practice and possibilities

James Strawbridge

Format: Hardback

Publisher: Dorling Kindersley Ltd

Published: 3rd Sep '20


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Reconnect with a more mindful way of cooking and spark your creativity.Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.

Additional information

Weight 1.109 kg
Dimensions 27 × 220 × 262 mm
Page Count 256