Aran: Recipes and Stories from a Bakery in the Heart of Scotland
Flora Shedden
Format: Hardback
Publisher: Hardie Grant Books (UK)
Published: 31-10-2019
£22.00
Stylish, modern baking recipes set against the backdrop of some stunning Scottish countryside
Description
aran (Scottish Gaelic)From the Old Irish aranNounbread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods! Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.
Additional information
Weight | 0.93 kg |
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Dimensions | 173 × 247 mm |
Page Count | 240 |