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Showing 1–16 of 45 results
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Real Food Fermentation, Revised and Expanded: Preserving Who...
Alex Lewin - Paperback / softback
£19.99 Add to basket -
Canning and Preserving: The Beginner’s Guide to Prepar...
Adams Media - Paperback / softback
£12.99 Add to basket -
Preserving the Japanese Way: Traditions of Salting, Fermenti...
Nancy Singleton Hachisu - Hardback
£25.00 Add to basket -
Blue Chair Jam Cookbook, The
Rachel Saunders - Paperback / softback
£20.00Sorry, temporarily out of stock
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Weekly Provisions: How to Eat Seasonally and Love What’...
Kim Duke, Kimberley Duke - Hardback
£20.00 Add to basket -
Good Food, Sorted: Save Time, Cook Smart, Eat Well
Chris Bavin - Hardback
£18.99 Add to basket -
Preserving with Pomona’s Pectin, Updated Edition: Even...
Allison Carroll Duffy, Pomona's Pectin - Paperback / softback
£18.99 Add to basket -
Preserves & Pickles: 100 Traditional and Creative Recipe...
Gloria Nicol - Hardback
£16.99 Add to basket -
Modern Preserver’s Kitchen, The: Cooking with Jam, Chu...
Kylee Newton - Hardback
£22.00 Add to basket -
Art of Preserving, The: Ancient techniques and modern invent...
Emma Macdonald - Hardback
£14.99 Add to basket -
Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of...
Rebecca Woods - Hardback
£12.99 Add to basket -
Sandor Katz’s Fermentation Journeys: Recipes, Techniqu...
Sandor Ellix Katz - Hardback
£30.00 Add to basket -
Fermented Foods: The History and Science of a Microbiologica...
Christine Baumgarthuber - Hardback
£14.95 Add to basket -
Charcuterie: Slow Down, Salt, Dry and Cure
Tim Hayward - Paperback / softback
£12.99 Add to basket -
Cooking with Japanese Pickles: 97 Quick, Classic and Seasona...
Takako Yokoyama - Hardback
£14.99 Add to basket -
Ferment: Slow Down, Make Food to Last
Mark Diacono - Paperback / softback
£12.99 Add to basket