Showing 1–16 of 19 results
Art of Fermentation, The: An In-Depth Exploration of Essenti...
Sandor Ellix Katz£30.00 Add to basket
Batch Cook Book, The: Money-saving Meal Prep For Busy Lives
Sam Gates£18.99 Add to basket
Fermentation as Metaphor
Sandor Ellix Katz£20.00 Add to basket
Fermenting Everything: How to Make Your Own Cultured Butter,...
Andy Hamilton£16.99 Add to basket
Gifts from the Modern Larder: Homemade Presents to Make and ...
Rachel De Thample£16.99 Add to basket
Handmade Pickles & Preserves: Traditional accompaniments...
Tracklements£12.99 Add to basket
Ice Kitchen, The: Fast Fresh Food to Fill Your Family and Yo...
Shivi Ramoutar£16.99 Add to basket
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermenta...
Jeremy Umansky, Rich Shih£27.99 Add to basket
Make Mead Like a Viking: Traditional Techniques for Brewing ...
Jereme Zimmerman£18.99 Add to basket
Meal Prep King Plan, The: Save time. Lose weight. Eat the me...
Meal Prep King£20.00 Add to basket
Modern Cheesemaker, The: Making and cooking with cheeses at ...
Morgan McGlynn£25.00 Add to basket
Modern Preserver, The: Chutneys, Pickles, Jams and More
Kylee Newton£25.00 Add to basket
National Trust Book of Jam, The: 70 mouthwatering recipes fo...
Sara Lewis£9.99 Add to basket
New Cider Maker’s Handbook, The: A Comprehensive Guide...
Claude Jolicoeur£35.00 Add to basket
Pam the Jam: The Book of Preserves
Pam Corbin£20.00 Add to basket
Pam Corbin£16.99 Add to basket