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Showing 1–16 of 45 results

  • Real Food Fermentation, Revised and Expanded: Preserving Who...

    Real Food Fermentation, Revised and Expanded: Preserving Who...

    Alex Lewin - Paperback / softback
    £19.99 Add to basket
  • Canning and Preserving: The Beginner’s Guide to Prepar...

    Canning and Preserving: The Beginner’s Guide to Prepar...

    Adams Media - Paperback / softback
    £12.99 Add to basket
  • Preserving the Japanese Way: Traditions of Salting, Fermenti...

    Preserving the Japanese Way: Traditions of Salting, Fermenti...

    Nancy Singleton Hachisu - Hardback
    £25.00 Add to basket
  • Blue Chair Jam Cookbook, The

    Blue Chair Jam Cookbook, The

    Rachel Saunders - Paperback / softback
    £20.00

    Sorry, temporarily out of stock


  • Weekly Provisions: How to Eat Seasonally and Love What’...

    Weekly Provisions: How to Eat Seasonally and Love What’...

    Kim Duke, Kimberley Duke - Hardback
    £20.00 Add to basket
  • Good Food, Sorted: Save Time, Cook Smart, Eat Well

    Good Food, Sorted: Save Time, Cook Smart, Eat Well

    Chris Bavin - Hardback
    £18.99 Add to basket
  • Preserving with Pomona’s Pectin, Updated Edition: Even...

    Preserving with Pomona’s Pectin, Updated Edition: Even...

    Allison Carroll Duffy, Pomona's Pectin - Paperback / softback
    £18.99 Add to basket
  • Preserves & Pickles: 100 Traditional and Creative Recipe...

    Preserves & Pickles: 100 Traditional and Creative Recipe...

    Gloria Nicol - Hardback
    £16.99 Add to basket
  • Modern Preserver’s Kitchen, The: Cooking with Jam, Chu...

    Modern Preserver’s Kitchen, The: Cooking with Jam, Chu...

    Kylee Newton - Hardback
    £22.00 Add to basket
  • Art of Preserving, The: Ancient techniques and modern invent...

    Art of Preserving, The: Ancient techniques and modern invent...

    Emma Macdonald - Hardback
    £14.99 Add to basket
  • Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of...

    Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of...

    Rebecca Woods - Hardback
    £12.99 Add to basket
  • Sandor Katz’s Fermentation Journeys: Recipes, Techniqu...

    Sandor Katz’s Fermentation Journeys: Recipes, Techniqu...

    Sandor Ellix Katz - Hardback
    £30.00 Add to basket
  • Fermented Foods: The History and Science of a Microbiologica...

    Fermented Foods: The History and Science of a Microbiologica...

    Christine Baumgarthuber - Hardback
    £14.95 Add to basket
  • Charcuterie: Slow Down, Salt, Dry and Cure

    Charcuterie: Slow Down, Salt, Dry and Cure

    Tim Hayward - Paperback / softback
    £12.99 Add to basket
  • Cooking with Japanese Pickles: 97 Quick, Classic and Seasona...

    Cooking with Japanese Pickles: 97 Quick, Classic and Seasona...

    Takako Yokoyama - Hardback
    £14.99 Add to basket
  • Ferment: Slow Down, Make Food to Last

    Ferment: Slow Down, Make Food to Last

    Mark Diacono - Paperback / softback
    £12.99 Add to basket