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Showing 1–16 of 36 results
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Ending Hunger: The quest to feed the world without destroyin...
Anthony Warner - Hardback
£16.99 Add to basket -
Missing Ingredient, The: The Curious Role of Time in Food an...
Jenny Linford - Hardback
£18.99Sorry, now out of stock
Sorry, temporarily out of stock
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Vegetarian Slow Cooker: Over 70 delicious recipes for stress...
Libby Silbermann - Paperback / softback
£10.00 Add to basket -
Wine Reads: A Literary Anthology of Wine Writing
Jay McInerney - Hardback
£16.99Sorry, temporarily out of stock
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Missing Ingredient, The: The Curious Role of Time in Food an...
Jenny Linford - Paperback / softback
£10.99 Add to basket -
Gastrophysics: The New Science of Eating
Charles Spence - Paperback / softback
£9.99 Add to basket -
Everything You Need to Know About Whisky: (But are too afrai...
Nick Morgan, The Whisky Exchange - Hardback
£20.00 Add to basket -
Whisky: Technology, Production and Marketing
Graham Stewart, Inge Russell - Hardback
£73.99Sorry, temporarily out of stock
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Make Your Own Beer: A Guide to All Things Beer and How to Br...
John Shepherd - Paperback / softback
£14.99 Add to basket -
Science of Food
K. B. Sherrington, P. M. Gaman - Paperback / softback
£39.99Sorry, temporarily out of stock
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Camra’s Home-Brewing Problem Solver
Erik Lars Myers - Paperback / softback
£12.99 Add to basket -
Whisky: The First Definitive Book on Whisky
Aeneas MacDonald, Ian Buxton - Hardback
£9.99Sorry, temporarily out of stock
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Food: A Very Short Introduction
John Krebs - Paperback / softback
£8.99 Add to basket -
Wine Reads: A Literary Anthology of Wine Writing
Jay McInerney - Paperback / softback
£9.99 Add to basket -
World of Whisky, The: Taste, Try and Enjoy Whiskies from Aro...
David Wishart, Gavin D. Smith, Neil Ridley - Hardback
£30.00 Add to basket -
Food Microbiology – An Introduction, Fourth Edition
Kalmia E. Kniel, Kalmia Kniel, Karl Matthews, Karl R. Matthews, Thomas J. Montville, Thomas Montville, TJ Montville - Hardback
£88.00Sorry, temporarily out of stock