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Eating Animals
Jonathan Safran Foer
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Farmageddon: The True Cost of Cheap Meat
Philip Lymbery
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Fate of Food, The: What We’ll Eat in a Bigger, Hotter,...
Amanda Little
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Feeding Britain: Our Food Problems and How to Fix Them
Tim Lang
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Food Routes: Growing Bananas in Iceland and Other Tales from...
Robyn Metcalfe
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Food Security Governance: Empowering Communities, Regulating...
Nora McKeon
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Food: A Very Short Introduction
John Krebs
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Healthy and Sustainable Food Systems
Mark Lawrence, Sharon Friel
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Why Waste Food?
Andrew F. Smith
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