The Preserve Journal
Issue 9
Format:Magazine
Publisher:Self published
£19.50
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
This magazine is available in other editions too:
- wp-magazines£15.00(magazines126769)
- wp-magazines£12.00(magazines126771)
Contents — Issue no 9
Reflections from a Cherished Guest: Storytelling as soft activism
Words by Mathilde Morin
Fieldnotes from The Preserve Journal office: On How to Relate to Landscapes
Words by Michelle S. SørensenPastry (and so much more) in San Cristobal, Galapagos
Words and illustrations by Marie Kerkeling
The Gift: Collaboration, reciprocity and seed activism
Words by Rachel Maria Taylor, photography by Jody Daunton
Choices, Compromises, and Counter-culturalists: Ideals and Practice in the Back-to-the-land Movement in the US, 1965-1975
Words by Ailish Lalor, illustrations by Anna Lorenz
Return to Ritual: A call for a radical shift in the way we perceive time
Words by Will Dorman, illustration by Regina Idiartegaray
A Bite Sized Guide to Queering Consumption
Words and photography by Barney Pau
Seaweed from Brittany, France: an interview with Tiphaine Perron
Words and photography by Elodie Villalon
Looking back, looking forward: Chef Nak’s quest to save and share Cambodia’s cooking
Words by Kristofer Phan Coffman, artwork by Marta Claret
Fermented foods: A (still) invisible microbial revolution
Words by José Guilherme Prado Martin, illustrations by Anna Lorenz
In conversation with Merlin Labron-Johnson from Osip Restaurant, Somerset UK
Interview by The Preserve Journal team, photography by Maureen EvansThe Missing Link: Can Animal husbandry and meat consumption contribute to climate mitigation and land regeneration?
Words by Jesse Buratti-Donham, illustrations by Nanni Gabrielle
A Plate of One's Own
Words and photography by April Rose JacksonIs this burek?
Words by Marianne Camille Srebrenka Cvitković, illustrations by Tessa Curran