YS Rajput Editor

Dr. Y.S. Rajput is former Head of Division of Biochemistry, Head of Division of Dairy Chemistry Division, Emeritus Scientist and other scientific positions at National Dairy Research Institute, Karnal, India. He possesses more than 40 years of research and teaching experience. His area of interest includes development of enzyme-based methods for detection of adulteration in milk, milk quality assurance, thermal stability of enzymes, aptamers, molecularly imprinted polymers, stem cells, gold nanoparticles/ nanocrystal-based metal ion detection, sensors for aflatoxin M1 and urea. Dr. Rajput has filed thirteen patents out of which nine have been granted. Dr. Rajan Sharma is Principal Scientist in discipline of Dairy Chemistry at National Dairy Research institute, Karnal. He obtained PhD degree in Dairy Chemistry from National Dairy Research Institute, Karnal, India. He has 23 years of research and teaching experience and is Chairman of Scientific Panel on ‘Methods of Sampling and Analysis’ constituted by Food Safety & Standards Authority of India. He is also Fellow of National Academy of Agricultural Sciences (India) and National Academy of Dairy Sciences (India).