Yasuhara Miho Author

Katarzyna J. Cwiertka is professor of modern Japan studies at Leiden University, the Netherlands.

Yasuhara Miho has published on a variety of topics within Japanese culinary history. Her expertise on the wartime period (1937-1945) is particularly strong. Yasuhara is coauthor of Himerareta washokushi (2016) and Beyond Hunger: Grocery Shopping, Cooking and Eating in 1940s Japan, which is included in the edited volume Japanese Foodways, Past and Present (2010).

Christine R. Yano is professor of anthropology at the University of Hawai'i at Mānoa.

Robert Ji-Song Ku is associate professor of Asian and Asian American studies at Binghamton University of the State University of New York.