Handbook of Seafood Quality, Safety and Health Applications
4 contributors - Hardback
£206.95
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Associate Professor Cesarettin Alasalvar, TÜBITAK Marmara Research Centre, Food Institute, Turkey
Professor Fereidoon Shahidi, Department of Biochemistry, Memorial University of Newfoundland, Canada
Professor Kazuo Miyashita, Faculty of Fisheries Sciences, Hokkaido University, Japan
Dr Udaya Wanasundara, POS Pilot Plant Corporation, Canada