Trieu Thi Choi Author

Recipes in this book were provided by Trieu Thi Choi, one of Vietnam's leading food authorities, prepared by the chefs of The Saigon Floating Hotel, in Ho Chi Minh City, and coordinated by Marcel Isaak.

Photographer Heinz von Holzen, originally from Switzerland, is a professional chef by training who has lived and worked in Indonesia since 1990.