Tomoko Kaji Author

Tom Vandenberghe is an experienced traveller in Asia, and organises culinary travels and cooking workshops. Every year, he also runs a street food festival in Ghent. Miho Shibuya and Tomoko Kaji are passionate about both cooking and eating, and have their own catering business in Ghent. Together with Tom and Luk, they visit their most favourite places in Japan. Luk Thys is an experienced photographer and hobby cook.