Food Sovereignty
4 contributors - Hardback
£135.00
Eric Holt-Giménez has been Executive Director of Food First since 2006. He is the editor of many academic, magazine and news articles, and lectures internationally on hunger and food system transformation.
Alberto Alonso-Fradejas is aPhD Candidate at the International Institute of Social Studies (ISS) in the Netherlands, a researcher at the Transnational Institute (TNI), and a Fellow of the Guatemalan Institute of Agrarian and Rural Studies (IDEAR).
Todd Holmes is a postdoctoral fellow with the Bill Lane Center for the American West at Stanford University. He earned his PhD in history at Yale University, where for four years he served as the Program Coordinator for the Yale Agrarian Studies Program.
Martha Jane Robbins is a PhD Researcher at ISS in the Netherlands and holds a Joseph-Armand Bombardier Canada Graduate Scholarship.