Tina Wright Author

Karen Krasne is the owner and executive chef of Extraordinary Desserts, San Diego’s number one destination restaurant for desserts for the last twenty years. Her cakes have graced the cover of Bon Appetit, and Forbes recognized her as one of the country’s ten best pastry chefs. She has been featured in The New York Times, Gourmet, Sunset, and The Los Angeles Times, among other publications. Tina Wright is a professional pastry chef and coauthor of two books. A graduate of the Institute for Culinary Education, she helped write the pastry curriculum for the French Culinary Institute in New York.