Melt, Stretch, and Sizzle: The Art of Cooking Cheese
Tia Keenan - Hardback
£11.98
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Tia Keenan is a New York-based chef-fromager and writer. She created the cheese program for Danny Meyer's The Modern and pairings for Murray's Cheese. Her work has been featured in Food and Wine, the New Yorker, and on The Food Network.