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Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
2 authors - Hardback
£25.00
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Thomas Teffri-Chambelland is a former biology teacher turned baker and the founder the École Internationale de Boulangerie. He and the globe-trotting entrepreneur, Nathaniel Doboin, came up with the concept for a new kind of bakery, redefining the limits of the world of bread.