The Culinary Institute of America Author

The Elements of Dessert

2 authors - Hardback

£61.00

Math for the Professional Kitchen

4 authors - Paperback

£33.00

Baking and Pastry

The Culinary Institute of America - Hardback

£70.00

Baking and Pastry: Mastering the Art and Craft, 3e Study Guide

The Culinary Institute of America - Paperback

£39.50

The Professional Chef

The Culinary Institute of America - Hardback

£75.95

The Professional Chef, 9e Study Guide

The Culinary Institute of America - Paperback

£155.00

Chocolates and Confections

2 authors - Hardback

£61.00

Young Chef, The

The Culinary Institute of America - Paperback

£15.99

Professional Bread Baking

3 authors - Hardback

£68.00