The Culinary Institute of America Author

Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide

The Culinary Institute of America - Paperback

£41.50

Baking and Pastry: Mastering the Art and Craft, 3e Study Guide

The Culinary Institute of America - Paperback

£39.50

Baking and Pastry

The Culinary Institute of America - Hardback

£70.00

The Elements of Dessert

2 authors - Hardback

£61.00

Math for the Professional Kitchen

4 authors - Paperback

£33.00

The Professional Chef, 9e Study Guide

The Culinary Institute of America - Paperback

£155.00

The Professional Chef

The Culinary Institute of America - Hardback

£75.95

Chocolates and Confections

2 authors - Hardback

£61.00

Garde Manger

The Culinary Institute of America - Hardback

£70.00

Young Chef, The

The Culinary Institute of America - Paperback

£15.99

Creating Your Culinary Career

2 authors - Paperback

£28.00

In the Hands of a Chef

The Culinary Institute of America - Paperback

£23.00

In the Hands of a Baker

The Culinary Institute of America - Paperback

£27.50

Professional Bread Baking

3 authors - Hardback

£68.00

The Art of Charcuterie

2 authors - Hardback

£59.50

Exploring Wine

4 authors - Hardback

£70.95

Remarkable Service

The Culinary Institute of America - Paperback

£32.00

Catering

2 authors - Hardback

£47.00

Techniques of Healthy Cooking

The Culinary Institute of America - Hardback

£70.00

Baking for Special Diets

2 authors - Hardback

£104.99