Tama Matsuoka Wong Author

Tama Matsuoka Wong is the author of Foraged Flavor, which was nominated for a James Beard Award, and co-author of Scraps, Wilt and Weeds, which won the IACP Food Matters award. As a master forager for some of New York City’s most prestigious restaurants, her deep knowledge of wild produce informs her impeccable taste in their flavours and uses. Tama’s work has been featured in the NY Times, Wall Street Journal, Bloomberg, CBS Sunday, TedX Manhattan, CNN Great Big Story, Martha Stewart Magazine, Oprah magazine, and Edible Manhattan.