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What We Eat
3 contributors - Hardback
£30.00
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Pierre Singaravélou is professor of history at Paris 1 Panthéon-Sorbonne University and a former British Academy Global Professor of History at King’s College London.
Sylvain Venayre is professor of contemporary history at the University of Grenoble-Alpes.
Stephen W. Sawyer is the Ballantine-Leavitt Professor of History and director of the Center for Critical Democracy Studies at the American University of Paris.