Syed Amir Ashraf Editor

Prof. Mohammed Kuddus is the Head of the Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia. He is a PhD in Biochemistry and Enzyme Biotechnology, from Sam Higginbottom University of Agriculture, Technology & Sciences (SHUATS), Allahabad, India.

Dr. Syed Amir Ashraf is an academician and researcher in food Science and nutrition, currently working at Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha’il, Kingdom of Saudi Arabia. His primary research focuses on food bioactive characterization, nutraceutical & functional foods, food safety and management, metabolic disorders, cancer, and bioinformatics.

Dr. Pattanathu Rahman is a faculty at Liverpool John Moores University. He has 25 years of academic experience in research, innovation, management, and commercialization. He served as an Associate Professor at University of Portsmouth and Teesside University and founded TeeGene Biotech and Tara Biologics. He has discovered novel biosurfactant-producing bacteria from Teesside.His vast technical and management experience in biotechnology led to various cutting-edge technologies, product discovery, scale-up, tech transfer and commercialization.